Part # 1844082 (11/03/08)
Page 8
OPERATION
Testing & Lighting
1. Turn on main gas valve. Remove the lower front cover
and open the control panel. Leak test all fittings and
connections upstream from the service valve. Use
approved gas leak detectors, soap solution or equivalent.
DO NOT USE A FLAME! Should any gas leaks be detected,
turn OFF main gas valve, correct the problem and retest.
2. Open shutoff valve located below the control panel. Turn
the electrical supply on. Set the COOK/OFF/COOL switch
to the
COOK
position and adjust the thermostat knob to
the desired temperature. Electric spark will light the pilot
burner. Check all fittings again and correct any leaks and
recheck.
Replace all service panels and covers before operation.
NOTE: All electronic ignition systems are supplied with a
redundant gas valve. Therefore, the unit is not supplied with
an external pressure regulator.
NOTE: During installation there will be air in the gas line, this
air will have to bleed off before ignition can be established.
The electronic ignition system has a ninety second lock-out
as a safety device on all units. Therefore, several attempts
may be required before pilot ignition is established, wait five
minutes after each attempt.
FOR YOUR SAFETY: KEEP YOUR APPLIANCE AREA FREE FROM
COMBUSTIBLES.
TO CONSERVE ENERGY Do not waste energy by leaving
controls at high temperature settings during idle periods.
Lower settings will keep oven warm and ready for next use
period. Reset controls as required for heavy load periods.
Master 200 Solid State Control
With Electromechanical Timer
In Off Mode
When the oven is off, there are no lights or indicators.
Start Up
Press the Cook/Off/Cool Down rocker switch to the “Cook”
position. The green lamp will light indicating the oven is
powered in cook mode.
The oven will begin to heat to the temperature set on the
thermostat dial. The amber lamp will light indicating the heat
is active. As the heat cycles on and off to maintain the set
temperature this light will go on and off accordingly.
