Part # 1844082 (11/03/08)
Page 6
Ovens equipped with Casters
A. For an appliance equipped with casters, the installation
shall be made with a connector that complies with the
Standard for Connectors for Movable Gas Appliances,
ANSI Z21.69 /CSA 6.16, and a quick-disconnect device
that complies with the Standard for Quick-Disconnect
Devices for Use With Gas Fuel, ANSI Z21.41 / CSA 6.9,
and adequate means must be provided to limit the
movement of the appliance without depending on
the connector and the quick-disconnect device or its
associated piping to limit the appliance movement and
the location(s) where the restraining means may be
attached to the appliance shall be specified.
B. The front casters of the unit are equipped with brakes
to limit the movement of the oven without depending
on the connector and any quick-disconnect device or its
associated piping to limit the appliance movement.
C. The restraint can be attached to the unit near the gas
inlet. If the restraint is disconnected, be sure to reconnect
the restraint after the oven has been returned to its
originally installed position.
Electrical Connection
A separate 10-amp service must be provided for each oven
section. For 115V usage, a cord and plug is provided. The
appliance, when installed, must be electrically grounded
in accordance with local codes, or in the absence of local
codes, with the National electrical code, ANSI/NFPA 70, or the
Canadian Electrical code, CSA C22.2, as applicable.
The appliance is equipped with a three prong (grounding)
plug for your protection against shock hazard and should
be plugged directly into a properly grounded three-prong
receptacle. Do not cut or remove the grounding prong from
this plug.
A wiring diagram is attached to the rear of each oven.
Ventilation and Air Supply
The appliance must be installed in a location in which the
facilities for ventilation permit satisfactory combustion of
gas and proper circulation of air within the available space.
If confining conditions do not allow for normal infiltration of
necessary air, outside air must be introduced.
All gas burners and pilots need sufficient air to operate. Large
objects placed in front of the unit may inhibit the flow of air
into the front of the oven and result in poor performance.
A good ventilation system is necessary for proper
performance. All Garland Convection Ovens must be
vented by installation under a powered vent canopy, or by
connection to a properly configured direct flue.
The flue opening is located at the top rear of the oven. Care
should be taken to avoid blockage of this opening.
When the installation of a canopy type exhaust hood is
impossible the oven may be direct vented. Before direct
venting check your local codes on ventilation.
It is recommended that a downdraft diverter be installed in
the direct flue. The parts necessary for proper installation of
direct flueing are available from Garland.
If a horizontal run must be used it should rise not less than
1/4” (6.25mm) for each linear foot of run. The flue should rise
2’ (60cm) to 3’ (90cm) above the roof line or 2’ (60cm) to 3’
(90cm) above any portion of a building within a horizontal
distance of 10 feet (3 meters).
Termination Less than 10 feet (3 meters from ridge
Less than 10 feet (3 meters)
2' (60cm) Min.
3' (90cm) Min.
Termination More than 10 feet (3 meters) from ridge
More than 10' (3 meters)
3' (90cm) Min.
INSTALLATION Continued
