GARLAND ELECTRIC CLAMSHELL BROILER GRILL, CXBE12 MODEL
INSTALLATION OPERATION MANUAL
Part #4532096 Rev 6 (25 Oct 2013)
Page 21
CLEANING AND MAINTENANCE
IMPORTANT NOTE:
THIS APPLIANCE WILL WORK AT MAXIMUM PERFORMANCE AND LAST LONGER IF IT IS PROPERLY MAINTAINED.
FOLLOWING A CLEANING SCHEDULE AND HAVING THE UNIT CHECKED AT LEAST ANNUALLY BY AN
AUTHORIZED SERVICE AGENT ARE RECOMMENDED.
CAUTION
Cleaning
in
Process
IT IS THE USER’S RESPONSIBILITY TO PREVENT THE HAZARDS OF GREASE ACCUMULATION BY
CLEANING AND MAINTAINING THEIR APPLIANCE ON A REGULAR BASIS. GARLAND WILL NOT BE
RESPONSIBLE FOR DIMINISHED PERFORMANCE AND/OR DAMAGE, OR FIRES RESULTING FROM
MISUSE AND/OR POOR CLEANING AND MAINTENANCE PROCEDURES.
Daily Cleaning
ELECTRICAL
HAZARD
Warning:
Always disconnect
electrical power before cleaning
accessible panels.
H OT B R O I L E R
Broiler temperature extremely
high, be very careful.
1. Press the GREEN
button to raise
upper platen; allow
clamshell broiler to
cool for approximately
20 minutes before
cleaning.
2. Turn the clamshell
broiler Main Power
Switch OFF. (Green
Main Power switches
are set at the ON:”I”
and OFF: “0” position)
ON
OFF
Protect you Hands
Wear Glove
3. Brush broiler grates
with broiler brush.
upper grate fi rst. Brush
from front to back, to
push debris towards
the back of broiler.
4. Brush the lower broiler
grates with broiler
brush. Brush from
front to back with a
slight back and forth
movement.
(Always check with Chick-fi ll-A store Manager for latest cleaning information)