INSTALLATION OPERATION MANUAL
GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL
Part #4532096 Rev 6 (25 Oct 2013)
Page 22
CLEANING AND MAINTENANCE,
continuation
5. Use detailing tool to
raise each half of lower
grate. Careful not to
drop grates while they
are raised.
6. Scrape grate surfaces
that are now exposed,
fi rst with tooth side
of detailing tool,
then with smooth
side. Brush heating
elements and area of
heavy build-up using
broiler brush.
7. Use detailing tool to
lower grate halves
back into a lower
position.
8. Remove frame (skirt)
on each side of lower
broiler. Lift each frame
straight up from the
sides, then tilt until
frame is clear of broiler.
Important Note: Be careful not to get Kay QSR
super contact cleaner on the grates.
9. Use Kay QSR super
contact cleaner to
clean stainless steel
edges around upper
and lower grates.
• Wring out a clean,
sanitized towel and
spray with Kay QSR
super contact cleaner.
• Turn towel over and
wipe surface again to
remove excess cleaner.
CAREFUL!
CRUMBS COULD STILL BE WARM.
BE AWARE; CRUMBS MUST BE
COOL BEFORE DISCARDING
IN TRASH CAN
10. Remove grease
drawer and crumb
baffl
e.
•
Slide out grease
drawer.
•
Remove crumb baffl
e.
•
Scrape crumbs from
baffl
e and grease
drawer with metal
spatula and discard in
trash can.
11. Rinse crumb baffl
e,
grease drawer
and detailing tool
with sprayer at the
compartment sink.
• Remove
grease
drawer and empty
into sink.
•
Spray grease drawer,
crumb baffl
e and
scraper with hot water.
