INSTALLATION OPERATION MANUAL
GARLAND ELECTRIC CLAMSHELL BROILER, CXBE12 MODEL
Part #4532096 Rev 6 (25 Oct 2013)
Page 12
IMPORTANT NOTE:
Prior to installation, check the electrical supply to ensure input voltage and phase match the
equipment - voltage rating and phase. Many local codes exist and it is the responsibility of the
owner/installer to comply with these codes.
Certified
Installer
Ensure power supply is connected to the
appliance.
Remove all factory applied protective material
by washing with hot water, mild detergent, or a
soap solution.
NOTE:
Each clamshell broiler has been factory
tested and adjusted prior to shipment. It may
be necessary to further adjust the unit as part
of a proper installation. Such adjustments are
the responsibility of the installer. Adjustments
are not considered to be defects in material and
workmanship and are not covered under the
original equipment warranty.
Temperature Verifi cation
HOT SURFACE
Grill Temperatures
Will Cause Severe
Burns
Embedded heating elements and thermocouples
in ductile cast iron grates allow a maximun
temperature of 600°F/316°C .
Infrared heating elements allow for a maximum
temperature of 800°F /427°C.
Must clean upper and lower clamshell broiler
cooking surface.
1. The upper and lower clamshell broiler should
be at operating temperatures to perform
this calibration procedure (approximately 30
minutes).
2. Place temperature probe over the
thermocouples as per fi gure #1 (under:
thermocouple locations diagram). Allow 5 to
10 seconds for the pyrometer to respond and
stabilize temperature.
3. Temperature delta between pyrometer and
controller must be +/- (20
0
F). If temperature
delta between pyrometer and controller
is greater than +/- (20
0
F), call Garland
Technical Service Group at 1- 855-586-
1542.
CLAMSHELL BROILER START UP
