Gaggenau CV 282, Instruction Manual

Page: 32 / 64

32
en
Automatic functions
Programming
The hob must be on.
1 Attach the temperature sensor to the cookware; see
the section entitled
~
"Preparing and maintaining
the wireless temperature sensor" on page 41
.
2 Place the cookware with sufficient liquid in the
middle of the desired element and always put a lid
on.
3 Select the required hotplate using the twist knob.
‹
appears in the display for the heat setting.
4 Press the
¨
symbol in the control panel. An audible
signal sounds. The
¨
symbol lights up in the
display for the hotplate.
5 Press the
¨
symbol on the wireless temperature
sensor on the cookware. Once the wireless
temperature sensor has been detected, the default
temperature of 95 °C lights up in the hotplate
display.
6 Set the required temperature using the twist knob.
The temperature can be changed by increments of
5
°C.
7 The hotplate display shows the progress of the
heating process from
¬
to
ª
and flashes alternately
with the set temperature. Once the set temperature
has been reached, an audible signal sounds and
the heating indicator goes out. The selected
temperature will then be displayed again.
8 Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note: Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
You can also activate the cooking sensor function via
the wireless temperature sensor. Proceed as follows:
▯
Set down the cookware and press the
¨
symbol on
the wireless temperature sensor.
▯
Select the hotplate using the twist knob.
When the function is ready, the default temperature of
95
°C is displayed.
Switching off the cooking sensor function
You can deactivate this function in a number of ways:
▯
Select the hotplate and touch the
¨
symbol.
▯
Select the hotplate and set the temperature to
‹
using the twist knob.
▯
Press the
¨
symbol on the wireless cooking
sensor.
A signal sounds and the
¨
symbol goes out in the
hotplate display. The function is deactivated.
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
X|
Y|
Â
X|
Y|
Â