Gaggenau CV 282, Instruction Manual

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8
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Causes of damage
m
Warning – Risk of injury!
▯
When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use
heat-resistant cookware.
Risk of injury!
▯
Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Risk of injury!
▯
Cookware and cooktops become very hot.
Never reach across the hot cooktop or take
hold of hot cookware.
Risk of injury!
▯
The wireless cooking sensor is equipped
with a battery, which may become damaged
if it is exposed to high temperatures.
Remove the sensor from the cookware and
store it away from any heat sources.
Risk of injury!
▯
The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
▯
Unsuitable woks may cause accidents.
Only use woks supplied by the
manufacturer (available as optional
accessories).
]
Causes of damage
Causes of damage
Caution!
– Rough pan bases may scratch the hob.
– Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the
hob.
– Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
– Hot pots or pans may damage the hob. Never place
hot pots or pans on the control panel, the displays/
indicators, the hob surround or the ventilation grille.
– Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
– Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only
use cleaning products that are suitable for this type
of hob.
– Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
– Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
– Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
– Using cookware with a rough base may cause
surface damage. Check all cookware before use.
– Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.