Gaggenau CV 282, Instruction Manual

Page: 36 / 64

36
en
Automatic functions
Potatoes Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Frying with a little oil
Fried potatoes (made from unpeeled boiled potatoes) 1 Frying sensor function 5 6 - 12
Fried potatoes (made from raw potatoes) 1 Frying sensor function 4 15 - 25
Potato pancakes 2 Frying sensor function 5 2,5 - 3,5
Swiss rösti 3 Frying sensor function 2 50 - 55
Glazed potatoes 1 Frying sensor function 3 10 - 15
Poaching
Cooking potato dumplings 4 Cooking sensor func-
tion
85 ºC 30 - 40
Boiling
Boiling potatoes
5
Cooking sensor func-
tion
100 ºC 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker 5 Cooking sensor func-
tion
115 ºC 10 - 20
1
Stir frequently.
2 Total cooking time per portion. Fry one portion after the other.
3 Add the oil and food to the frying pan after the signal tone.
4 Heat up and cook with the lid on. Add the food after the signal tone.
5 Add the food at the start.
Pasta and cereals Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Poaching
Rice
1
Cooking sensor func-
tion
90 ºC 25 - 35
Polenta 2 Cooking sensor func-
tion
85 ºC 3 - 8
Semolina pudding
2
Cooking sensor func-
tion
85 ºC 5 - 10
Boiling
Pasta 2 Cooking sensor func-
tion
100 ºC 7 - 10
Pastry parcels and filled dumplings
2
Cooking sensor func-
tion
100 ºC 6 - 15
Cooking in a pressure cooker
Rice in a pressure cooker 3 Cooking sensor func-
tion
115 ºC 5 - 8
1
Heat up and cook with the lid on. Add the food after the signal tone.
2
Stir frequently.
3
Add the food at the start.