Gaggenau CV 282, Instruction Manual

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34
en
Automatic functions
Fish Automatic function Temperature
level Total cooking time from
signal tone (mins)
Frying with a little oil
Fish fillet, plain 1 Frying sensor function 4 10 - 20
Fish fillet, breaded 1 Frying sensor function 3 10 - 20
Prawns 1 Frying sensor function 4 4 - 8
Scampi 1 Frying sensor function 4 4 - 8
Frying fish, whole 1 Frying sensor function 3 10 - 20
Poaching
Braising fish 2 Cooking sensor func-
tion
90 ºC 15 - 20
Frying with a large amount of oil
Deep-fat frying fish in beer batter
3
Cooking sensor func-
tion
170 ºC 10 - 15
Deep-fat frying breaded fish 3 Cooking sensor func-
tion
170 ºC 10 - 15
1
Turn frequently.
2 Heat up and cook with the lid on. Add the food after the signal tone.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes Automatic function Temperature
level Total cooking time from
signal tone (mins)
Frying with a little oil
Fried eggs in butter
1
Frying sensor function 2 2 - 6
Fried eggs
2
Frying sensor function 4 2 - 6
Scrambled eggs
3
Frying sensor function 2 4 - 9
Omelette
4
Frying sensor function 2 3 - 6
Pancakes
4
Frying sensor function 5 1,5 - 2,5
French toast
4
Frying sensor function 3 4 - 8
Shredded raisin pancake 4
Frying sensor function 3 10 - 15
Boiling
Boiling eggs 5 Cooking sensor func-
tion
100 ºC 5 - 10
1
Add butter and the food after the signal tone.
2
Add the oil and food to the frying pan after the signal tone.
3
Stir frequently.
4
Total cooking time per portion. Fry one portion after the other.
5
Add the food at the start.