Gaggenau CV 282, Instruction Manual

Page: 35 / 64

35
Automatic functions
en
Vegetables and pulses Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Frying with a little oil
Garlic 1 Frying sensor function 2 2 - 10
Onions, braised 1 Frying sensor function 2 2 - 10
Fried onions 1 Frying sensor function 3 5 - 10
Courgettes 2 Frying sensor function 3 4 - 12
Aubergines 2 Frying sensor function 3 4 - 12
Peppers 1 Frying sensor function 3 4 - 15
Frying green asparagus 2 Frying sensor function 3 4 - 15
Mushrooms 1 Frying sensor function 4 10 - 15
Sautéing vegetables in oil
1
Frying sensor function 1 10 - 20
Glazed vegetables
1
Frying sensor function 3 6 - 10
Boiling
Broccoli
3
Cooking sensor func-
tion
100 ºC 10 - 20
Cauliflower 3 Cooking sensor func-
tion
100 ºC 10 - 20
Brussels sprouts
3
Cooking sensor func-
tion
100 ºC 30 - 40
Green beans 3 Cooking sensor func-
tion
100 ºC 15 - 30
Chickpeas
4
Cooking sensor func-
tion
100 ºC 60 - 90
Peas 3 Cooking sensor func-
tion
100 ºC 15 - 20
Lentils
4
Cooking sensor func-
tion
100 ºC 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker 4 Cooking sensor func-
tion
115 ºC 3 - 6
Chickpeas in a pressure cooker
4
Cooking sensor func-
tion
115 ºC 25 - 35
Haricot beans in a pressure cooker 4 Cooking sensor func-
tion
115 ºC 25 - 35
Lentils in a pressure cooker
4
Cooking sensor func-
tion
115 ºC 10 - 20
Frying with a large amount of oil
Deep-fat frying breaded vegetables 5 Cooking sensor func-
tion
170 ºC 4 - 8
Deep-fat frying vegetables in beer batter
5
Cooking sensor func-
tion
170 ºC 4 - 8
Deep-fat frying breaded mushrooms 5 Cooking sensor func-
tion
170 ºC 4 - 8
Deep-fat frying mushrooms in beer batter
5
Cooking sensor func-
tion
170 ºC 4 - 8
1 Stir frequently.
2 Turn frequently.
3
Heat up and cook with the lid on. Add the food to the frying pan after the signal tone.
4
Add the food at the start.
5
Heat the oil with the lid on. Fry one portion after the other without the lid.