Gaggenau CV 282, Instruction Manual

Page: 37 / 64

37
Automatic functions
en
Soups Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Poaching
Instant creamy soups 1 Cooking sensor func-
tion
90 ºC 10 - 15
Boiling
Home-made broths
2
Cooking sensor func-
tion
100 ºC 60 - 90
Instant soups 1 Cooking sensor func-
tion
100 ºC 5 - 10
Cooking in a pressure cooker
Home-made broths in a pressure cooker
2
Cooking sensor func-
tion
115 ºC 20 - 30
1 Stir frequently.
2 Add the food at the start.
Sauces Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Frying with a little oil
Tomato sauce with vegetables
1
Frying sensor function 1 25 - 35
Béchamel sauce
1
Frying sensor function 1 10 - 20
Cheese sauce
1
Frying sensor function 1 10 - 20
Reducing sauces
1
Frying sensor function 1 25 - 35
Sweet sauces 1 Frying sensor function 1 15 - 25
1 Stir frequently.
Desserts Automatic function Temperature
level Total cooking time
from signal tone
(mins)
Poaching
Rice pudding
1
Cooking sensor func-
tion
85 ºC 40 - 50
Porridge 1 Cooking sensor func-
tion
85 ºC 10 - 15
Chocolate pudding
1
Cooking sensor func-
tion
85 ºC 3 - 5
Boiling
Compote 2 Cooking sensor func-
tion
100 ºC 15 - 25
Frying with a large amount of oil
Deep-fat frying jam-filled doughnuts
3
Cooking sensor func-
tion
160 ºC 5 - 10
Deep-fat frying ring doughnuts 3 Cooking sensor func-
tion
160 ºC 5 - 10
Deep-fat frying buñuelos
3
Cooking sensor func-
tion
160 ºC 5 - 10
1 Stir frequently.
2 Add the food at the start.
3 Heat the oil with the lid on. Fry one portion after the other without the lid.