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FMW 45 FS

WARNING

: It is hazardous for anyone other than a 

competent person to carry out any service or repair 

operation which involves removal of the cover that 

protects against exposure to microwave radiation.

WARNING

: Liquids and other foods must not be 

heated in sealed containers since they are liable to 

explode.

Heed

 the minimum distance between the upper 

edge of the oven and the nearest object above it.

The appliance

 is intended for use in households and 

similar environments, such as:

- staff pantries in stores and other working 

environments;

- family farms;

- accommodation units for guests at hotels, motels, 

and other accommodation or lodging establishments;

- bed and breakfast establishments.

The microwave oven is intended for heating food and 

beverages. Drying food or clothing and heating of hot 

packs or pads, slippers, sponges, moist cloths etc. 

may result in injury, ignition, or fire.

Only use utensils suitable for use in microwave 

ovens.

When heating food

 in plastic or paper containers, 

keep an eye on the oven as such packaging may 

ignite.

Microwave heating of beverages can result in delayed 

eruptive boiling; therefore take care when handling 

the container with the heated beverage.

The contents of 

baby bottles

 and 

baby food jars 

should be shaken or stirred and their temperature 

checked before feeding in order to avoid burns.

Eggs in their shell should 

not be heated

 in 

microwave ovens since they may explode even after 

microwave heating has ended.

If you observe smoke, switch off or unplug the 

appliance and keep the oven door closed in order to 

stifle any flames.

Always use oven mitts

 to remove dishes from the 

oven. Some pots, pans, or trays absorb the heat of 

foods and therefore become very hot.

Make sure

 to only use the cookware that is suitable 

for use in a microwave oven. Do not use cookware 

made of steel or cookware with golden or sliver rims.

Do not leave any accessories or utensils

 in your 

oven when it is off. To avoid damage, do not switch 

on an empty oven.

Do not use

 receptacles made of porcelain, 

ceramics, or clay, if there are pores in the material 

or if the inside is not glazed. Once heated up, the 

moisture that would penetrate these pores could 

cause cracking. Only use the cookware intended for 

use in a microwave oven.

Always read

 and observe the instructions for 

heating in a microwave oven, specified on the food 

packaging.

Be careful

 when heating alcohol-containing food, as 

a combustible mixture of alcohol and air may form 

inside the oven. Open the door carefully.

When using the microwave 

or the combined 

microwave and convection functions, use of metallic 

cookware, forks, spoons, knives or metal clips/

fasteners for frozen food is not recommended.

After heating, stir the food or leave it to rest until the heat 

is evenly distributed.

Regularly clean the oven

 and remove any food 

residues. Failure to maintain cleanliness in the oven 

may result in deterioration of its surfaces. This can 

negatively affect the useful life of the appliance and 

lead to potentially dangerous situations.

BEFORE CONNECTING THE OVEN:

 Carefully read the instructions for use before 

connecting the appliance. Repair or any warranty 

claim resulting from incorrect connection or use of 

the appliance shall not be covered by the warranty.

Summary of Contents for FMW 45 FS

Page 1: ...EN User manual Compact Combi Oven with Microwave FMW 45 FS...

Page 2: ......

Page 3: ...ASIC COOKING MENUS AND SETTINGS 12 STEP 3 STARTING THE COOKING PROCESS 18 STEP 4 END OF COOKING AND SWITCHING OFF THE OVEN 18 STEP 5 SELECTING ADDITIONAL FUNCTIONS EXTRAS 19 STEP 6 CHOOSING THE GENERA...

Page 4: ...port damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery no...

Page 5: ...r which these instructions were drawn up may have different equipment some functions or equipment may be described in the manual that may not be present in your appliances Technical specifications dep...

Page 6: ...BAKING DISH is used for cooking with all oven systems and for cooking with microwaves It can also be used as a serving tray Never use the grid the shallow baking sheet or the deep baking tray or any o...

Page 7: ...this will be acknowledged by a short acoustic signal Navigate the menu by sliding your finger up and down or left and right Confirm your selection with a touch 1ON OFF KEY 2BACK KEY Touch briefly to...

Page 8: ...urpose such as room heating drying of pets or other animals paper fabrics herbs etc as this may lead to injury or fire hazard The appliance may only be connected to the power mains by an authorized se...

Page 9: ...d keep the oven door closed in order to stifle any flames Always use oven mitts to remove dishes from the oven Some pots pans or trays absorb the heat of foods and therefore become very hot Make sure...

Page 10: ...ng of food They allow quick and efficient cooking without changing the colour or shape of the food Microwaves are used for cooking roasting and defrosting of food They allow quick and efficient cookin...

Page 11: ...clock is not set However timer functions are not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLO...

Page 12: ...atic mode In this mode first select the type of food This is followed by automatic setting of the quantity level of doneness and cooking end time The program offers a broad choice of preset recipes re...

Page 13: ...delayed start is not available minute minder see chapter EXTRA SETTINGS EXTRAS PREHEAT Some dishes in the Auto mode also include the preheat function When you select the food the following note will...

Page 14: ...ed start see chapter TIMER FUNCTIONS In systems that include microwaves preheat function is not available Touch the START key All selected settings are indicated on the display Increasing temperature...

Page 15: ...per heater is activated as well This system is used for grilling a smaller amount of open sandwiches or beer sausages and for toasting bread 240 GRILL WITH FAN Grill heater and the fan will operate Th...

Page 16: ...oking without changing the colour or shape of the food 1000 HOT AIR AND MICROWAVES Use this for all types of meat stews vegetables pies cakes bread and dishes au gratin i e food that require longer co...

Page 17: ...rs The sum of the current time and cooking time is automatically displayed 2 pm How set the COOKING END TIME and set the time 6 PM Press START to start the cooking process The timer will wait for the...

Page 18: ...key Some settings can be changed during operation by touching the display unit temperature cooking duration and step mode program Touch the START STOP key to change other settings or to end the cookin...

Page 19: ...r CLEANING AND MAINTENANCE Defrost In this mode the air will circulate without any heaters operating Only the fan will be activated Use this function to slowly defrost frozen food cakes pastry bread r...

Page 20: ...ven is switched off To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on automatically when the door is opened or when the oven is switched on Aft...

Page 21: ...erated inside the oven which in turn may condense on the oven door This is a normal phenomenon which will not affect the operation of the appliance After the cooking process wipe the door and the door...

Page 22: ...140 Pork roulade 1500 2 190 200 120 140 Meat loaf 1500 2 200 210 60 70 Beef roast 1500 2 180 210 90 120 Roast beef well done 1000 2 200 210 40 60 Veal roulade 1500 2 180 200 90 120 Lamb sirloin 1500...

Page 23: ...acarons meringue pastry 2 120 140 15 30 Vegetable rolls 2 190 200 15 20 Fruit rolls 2 190 200 25 30 Cheesecake 1 170 180 65 75 Cupcakes 2 160 170 20 30 Small pastries made with yeast dough 2 190 200 2...

Page 24: ...he large grill set will operate 2 4 Preheat the infrared grill heater for five minutes Supervise the cooking process at all times The meat may burn quickly due to high temperature Roasting with the gr...

Page 25: ...1 14 Spam Leberk se 200g piece 4 220 240 9 15 FISH Salmon steaks fillets 600 3 220 240 19 22 TOASTED BREAD 6 slices of white bread 4 240 1 5 3 4 slices of mixed grain bread 4 240 2 3 Open sandwiches 4...

Page 26: ...ature C Cooking time min Cheesecake short crust 2 150 160 65 75 Pizza 2 200 210 15 20 Quiche Lorraine shortcrust 2 180 200 35 40 Apple pie leavened dough 2 150 160 35 40 Apple strudel phyllo dough 2 1...

Page 27: ...ier if you cover it Type of food Weight g Guide level from the bottom Temperature Cooking time min MEAT Pork roast including skin 1500 2 170 180 140 160 Pork belly 1500 2 170 180 120 150 Chicken whole...

Page 28: ...2 150 160 45 60 Sponge cake 2 150 160 25 35 Crumble cake 2 160 170 25 35 Fruit cake sponge 2 150 160 45 65 Plum cake 2 150 160 35 60 Sponge roll 2 160 170 15 25 Fruit cake short crust 2 160 170 50 70...

Page 29: ...Small cupcakes 2 190 30 35 Sponge roll 2 190 15 25 Fruit cake short crust 2 190 55 65 VEGETABLES Potatoes au gratin 2 190 40 50 Lasagne 2 200 40 50 FROZEN FOOD Pommes frites 1 kg 2 220 25 40 Chicken m...

Page 30: ...n on the second guide During preservation observe the food and cook until the liquid in the jars starts to simmer when bubbles appear in the first jar Food Amount L T 170 C 180 C until bubbles appear...

Page 31: ...Cooking time min Poultry 1000 360 190 200 30 40 Poultry half 36 190 200 25 35 Chicken thighs 1000 180 190 200 20 30 Duck 1500 360 190 200 40 50 Poultry wings 500 600 190 200 15 20 AUTOMATIC COOKING O...

Page 32: ...00 360 190 200 30 35 Chicken half 1500 360 190 200 25 30 Chicken thighs 1000 180 190 200 30 40 PASTRY Strudel sweet 600 180 200 15 20 VEGETABLES Cannelloni 600 180 200 10 15 Ukrainian cabbage rolls 75...

Page 33: ...5 8 Carrots 500 1000 7 10 Onions 200 1000 2 4 String beans 500 750 10 15 Broccoli 1000 750 15 18 Bell peppers 500 1000 3 5 Cauliflower 1000 750 17 20 Leeks 200 1000 9 12 Brussels sprout 500 1000 9 12...

Page 34: ...of food Amount dl g Power W Cooking time min Water 2 dl 1000 1 2 Coffee 2 dl 1000 1 2 Mulled wine 2 dl 1000 1 2 Milk 2 dl 1000 1 1 5 Side dishes 500 g 600 1 5 2 Sauces 500 g 600 3 5 Soups stews 5 dl...

Page 35: ...FS DESERTS Type of food Cups Power W Cooking time min Chocolate souffl 6 360 7 9 Cheese souffl glass baking dish 600 750 15 20 Fruit pur e glass baking dish 750 850 10 15 Custard creams glass baking d...

Page 36: ...move any stains with a soft non abrasive cloth and some water in order to avoid damaging the surface You may also use cleaners and cleaning materials intended for such surfaces as instructed by their...

Page 37: ...into the lower guide Choose Extra Additional Functions in the main menu and select the Cleaning symbol Press the START key After 30 minutes food residues on the oven enamel walls will have softened an...

Page 38: ...ire guides Replace the spacers after cleaning otherwise sparks may appear 1 2 After cleaning re tighten the screws on the guides with a screwdriver When replacing the wire guides make sure you mount t...

Page 39: ...Firmly re tighten the screws on the cover using a screwdriver otherwise sparks may appear 1Undo the four screws on the cover Remove the cover and the glass 2Remove the halogen light bulb and replace...

Page 40: ...nce If the problems persist despite observing the advice above call an authorized service technician Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not...

Page 41: ...Wire shelf support grid 2 160 20 35 Apple pie Round metal mould Wire shelf support grid 2 180 40 55 Preheat for 10 minutes Grill Dish Equipment Guide from the bottom System Tempera ture C Cooking time...

Page 42: ...42 FMW 45 FS...

Page 43: ......

Page 44: ...ina Franke China Kitchen Systems Co Ltd Heshan Guangdong 529700 Phone 86 750 841 9288 Shanghai office 86 215 150 6715 Poland Franke Polska Sp z o o 05 090 Raszyn Phone 48 22 711 6700 Portugal Franke P...

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