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– 25 –
FMW 45 FS
Grilling table – large grill
Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
meat
Beefsteak, rare
180g/piece
4
220-240
14-16
Beefsteak, well done
180g/piece
4
220-240
18-21
Pork neck fillet
180g/piece
4
220-240
19-23
Cutlets/chops
180g/piece
4
220-240
20-24
Veal escalope
180g/piece
4
220-240
19-22
Grill sausages
100g/piece
4
220-240
11-14
Spam (Leberkäse)
200g/piece
4
220-240
9-15
fish
Salmon steaks/fillets
600
3
220-240
19-22
toasteD breaD
6 slices of white bread*
/
4
240
1,5-3
4 slices of mixed grain
bread*
/
4
240
2-3
Open sandwiches*
/
4
240
3,5-7
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat
tongs.
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use oven mitts and meat
tongs.
Summary of Contents for FMW 45 FS
Page 1: ...EN User manual Compact Combi Oven with Microwave FMW 45 FS...
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Page 42: ...42 FMW 45 FS...
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