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FMW 45 FS
Cooking test
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish
Equipment
Guide level
(from the
bottom)
System
Tempera-
ture (°C)
Cooking
time (min)
Cookies – single
level*
Shallow enamel-coated
baking sheet
2
140
20-35
Cookies – two levels* Shallow enamel-coated
baking sheet
2 and 3
140
20-35
Cupcakes – single
level *
Shallow enamel-coated
baking sheet
2
140
40-55
Cupcakes – two levels Shallow enamel-coated
baking sheet
2 and 3
140
30-45
Cake
Round metal mould/Wire
shelf (support grid)
2
160
20-35
Apple pie
Round metal mould/Wire
shelf (support grid)
2
180
40-55
* Preheat for 10 minutes.
Grill
Dish
Equipment
Guide
(from the
bottom)
System
Tempera-
ture (°C)
Cooking time
(minutes)
Toast*
Wire shelf/grid
3
240
0:30 - 2:30
Minced meat patty
(pljeskavica)*
Wire shelf/grid + baking
sheet as drip tray
3
240
15-25
* Preheat for 10 minutes.
Microwaves
Dish
Note
Guide
(from the
bottom)
Power (W)
System
Tempera-
ture (°C)
Time
(minutes)
Custard creams
1
600
15-20
Sponge cake
1
1000
5-10
Meat loaf
1
600
20-30
Potatoes au gratin
1
360
190
25-30
Cake
1
180
180
25
Chicken
Program:
Grill +
hot air +
microwaves
1
360
200
30
Defrosting ground meat
1
90 W* (auto
program)
20:30
* Preheat for 10 minutes.
Summary of Contents for FMW 45 FS
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Page 42: ...42 FMW 45 FS...
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