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FMW 45 FS
Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper
baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food
Guide level
(from the bottom)
Temperature (°C)
Cooking time (min)
PASTRY
Cake
2
150-160
45-60
Sponge cake
2
150-160
25-35
Crumble cake
2
160-170
25-35
Fruit cake, sponge
2
150-160
45-65
Plum cake
2
150-160
35-60
Sponge roll*
2
160-170
15-25
Fruit cake, short crust
2
160-170
50-70
Challah (braided yeast bun)
2
160-170
35-50
Apple strudel
2
170-180
40-60
Jelly-filled rolls (Buchtel)
2
170-180
30-35
Pizza *
2
190-210
25-45
Biscuits, short crust
2
150-160
15-25
Biscuits, pressed
2
150-160
15-28
Cookies, leavened
2
170-180
20-35
Cookies, phyllo dough
2
170-180
20-30
Cream-filled pastry
2
180-190
25-45
PASTRY – FROZEN
Apple and cottage cheese
strudel
2
170-180
50-70
Cheesecake
2
160-170
65-85
Pizza
2
170-180
20-30
Fried potatoes, oven-ready
2
170-180
20-35
Croquettes, oven-baked
2
170-180
20-35
Yoghurt
3
40
240
Do not insert the deep baking tray into the first guide.
Summary of Contents for FMW 45 FS
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