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FMW 45 FS
Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
meat
Duck *
2000
2
150-170
80-100
Pork roast
1500
4
160-170
60-85
Pork shoulder
1500
4
150-160
120-160
Pork shank
1000
4
150-160
120-140
Half of chicken
600
4
180-190
25 (one side)
20 (other side)
Chicken*
100
2
210
60
fish
Trout
200g/piece
4
170-180
45-50
Type of food
Guide level
(from the bottom)
Temperature
(°C)
Cooking time
(min)
Cheesecake, short crust
2
150-160
65-75
Pizza *
2
200-210
15-20
Quiche Lorraine, shortcrust
2
180-200
35-40
Apple pie, leavened dough
2
150-160
35-40
Apple strudel, phyllo dough
2
170-180
45-65
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat,
fish, and vegetables.
(See descriptions and tips for GRILL.)
2
4
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot
air fan will operate. Suitable for baking pizzas, apple
pies, and fruitcakes.
(See descriptions and tips for UPPER and BOTTOM
HEATER.)
2
Summary of Contents for FMW 45 FS
Page 1: ...EN User manual Compact Combi Oven with Microwave FMW 45 FS...
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