Franke FMW 45 FS, User Manual

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FMW 45 FS
Type of food Weight (g) Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Core
temperature
Beef tenderloin 1000 2 190-210 45-55 55-75*
Chicken–whole 1500 2 170-190 60-70 85-90
Chicken–whole 2000 2 170-190 90-110 85-90
Turkey 4000 2 160-180 150-180 85-90
Pork roast 1000 2 150-170 100-120 70-85
Meat loaf 1000 2 160-180 70-80 75-80
Veal 1000 2 170-190 85-105 55-75
Lamb 1000 2 170-190 50-60 70-80
Venison 1000 2 170-190 55-65 70-80
Fish 1500 2 160-180 35-55 75-85
Chicken – thighs 1000 2 180-200 45-55 85-90
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
Type of food Weight (g) Power (W) Temperature (°C) Cooking time (min)
Poultry 1000 360 190-200 30-40
Poultry half 36 190-200 25-35
Chicken – thighs 1000 180 190-200 20-30
Duck 1500 360 190-200 40-50
Poultry – wings 500 600 190-200 15-20
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the Auto Roast mode, the upper heater will
operate in combination with the grill heater and the
round heater. It is used for roasting all types of meat.
When grilling directly on the grid, smear it with oil
to prevent the meat from sticking onto it and insert
it into the 2nd guide. Insert a drip tray into the 1st
guide. When roasting meat in a baking tray, insert it
into the 1st guide.
2
4
COMBINED SYSTEMS
HOT AIR AND MICROWAVES
In this cooking mode, the food is cooked with a
combination of microwaves and grill.
Power levels: 90, 180, 360, 600 W
Place the glass baking dish into the 1st guide.
1