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FMW 45 FS
Type of food
Weight (g)
Guide
(from the
bottom)
Temperature
(°C)
Cooking time
(minutes)
Core
temperature
Beef tenderloin
1000
2
190-210
45-55
55-75*
Chicken–whole
1500
2
170-190
60-70
85-90
Chicken–whole
2000
2
170-190
90-110
85-90
Turkey
4000
2
160-180
150-180
85-90
Pork roast
1000
2
150-170
100-120
70-85
Meat loaf
1000
2
160-180
70-80
75-80
Veal
1000
2
170-190
85-105
55-75
Lamb
1000
2
170-190
50-60
70-80
Venison
1000
2
170-190
55-65
70-80
Fish
1500
2
160-180
35-55
75-85
Chicken – thighs
1000
2
180-200
45-55
85-90
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
Type of food
Weight (g)
Power (W)
Temperature (°C)
Cooking time (min)
Poultry
1000
360
190-200
30-40
Poultry
half
36
190-200
25-35
Chicken – thighs
1000
180
190-200
20-30
Duck
1500
360
190-200
40-50
Poultry – wings
500
600
190-200
15-20
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the Auto Roast mode, the upper heater will
operate in combination with the grill heater and the
round heater. It is used for roasting all types of meat.
When grilling directly on the grid, smear it with oil
to prevent the meat from sticking onto it and insert
it into the 2nd guide. Insert a drip tray into the 1st
guide. When roasting meat in a baking tray, insert it
into the 1st guide.
2
4
COMBINED SYSTEMS
HOT AIR AND MICROWAVES
In this cooking mode, the food is cooked with a
combination of microwaves and grill.
Power levels: 90, 180, 360, 600 W
Place the glass baking dish into the 1st guide.
1
Summary of Contents for FMW 45 FS
Page 1: ...EN User manual Compact Combi Oven with Microwave FMW 45 FS...
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