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FMW 45 FS
Roasting meat
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as
they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Type of food
Weight (g)
Guide level
(from the
bottom)
Temperature
Cooking time
(min)
MEAT
Pork roast, including skin
1500
2
170-180
140-160
Pork belly
1500
2
170-180
120-150
Chicken, whole
1200
2
180-190
60-80
Duck
1700
2
160-170
120-150
Chicken breast
1000
2
180-190
60-70
Stuffed chicken
1500
1
170-180
100-120
3D HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the
roast or pastry.
2
Summary of Contents for FMW 45 FS
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