Franke FMW 45 FS, User Manual

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FMW 45 FS
Type of food Guide
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
Fruit:
Strawberries 2 180 20-30
Stone fruits 2 180 25-40
Fruit mush 2 180 25-40
Vegetables:
Pickled gherkins 2 180 25-40
Beans/carrots 2 180 25-40
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use
jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents,
and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars into the tray. Place the tray into the
oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer – when bubbles appear in
the first jar.
Food Amount (L) T = 170 °C – 180 °C
until bubbles appear
in the jars / until
liquid in the jars
starts to simmer
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time in
the oven (min)
FRUIT
Strawberries 6×1 l 40-55 switch off 25
Stone fruits 6×1 l 40-55 switch off 30
Fruit mush 6×1 l 40-55 switch off 35
VEGETABLES
Pickled gherkins 6×1 l 40-55 switch off 30
Beans, carrots 6×1 l 40-55 120°C, 60min 30
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry
and for preserving fruit and vegetables. Use the
second guide from the bottom and a rather shallow
baking tray to allow the hot air to circulate across the
upper side of the dish.