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FMW 45 FS
Type of food
Guide
(from the bottom)
Temperature
(°C)
Cooking time
(minutes)
Fruit:
Strawberries
2
180
20-30
Stone fruits
2
180
25-40
Fruit mush
2
180
25-40
Vegetables:
Pickled gherkins
2
180
25-40
Beans/carrots
2
180
25-40
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and a glass cover. Do not use
jars with threaded or metal caps or metal tins. Make sure the jars are of equal size, filled with the same contents,
and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70 °C) and place 6 1-litre jars into the tray. Place the tray into the
oven on the second guide.
During preservation, observe the food and cook until the liquid in the jars starts to simmer – when bubbles appear in
the first jar.
Food
Amount (L)
T = 170 °C – 180 °C
until bubbles appear
in the jars / until
liquid in the jars
starts to simmer
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time in
the oven (min)
FRUIT
Strawberries
6×1 l
40-55
switch off
25
Stone fruits
6×1 l
40-55
switch off
30
Fruit mush
6×1 l
40-55
switch off
35
VEGETABLES
Pickled gherkins
6×1 l
40-55
switch off
30
Beans, carrots
6×1 l
40-55
120°C, 60min
30
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry
and for preserving fruit and vegetables. Use the
second guide from the bottom and a rather shallow
baking tray to allow the hot air to circulate across the
upper side of the dish.
Summary of Contents for FMW 45 FS
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