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FMW 45 FS
COOKING SYSTEMS
(depending on the model)
SYSTEM DESCRIPTION
PRESET
TEMPERATURE
(°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will radiate heat
evenly into the oven interior. Pastry or meat can only be baked/roasted at a
single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use this heater to
brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat. Use this
heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate. Use this heater to grill
a few open sandwiches or beer sausages, or for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat is radiated directly
by the grill heater installed in the oven ceiling. To boost the heating effect,
the upper heater is activated as well. This system is used for grilling a smaller
amount of open sandwiches or beer sausages, and for toasting bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to grill meat
and to roast larger chunks of meat or poultry at a single height level. It is also
appropriate for dishes au gratin and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is used to bake
pizza, moist pastry, fruitcakes, leavened dough and shortcrust on several
levels simultaneously.
200
3D HOT AIR
Round heater and the fan will operate. The fan installed in the back wall of the
oven cavity makes sure the hot air constantly circulates around the roast or
pastry. This mode is used for roasting meat and baking pastry at several levels
simultaneously.
180
ECO COOKING
1)
In this mode, power consumption during the cooking process is optimized.This
mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for preserving fruit
and vegetables.
180
Summary of Contents for FMW 45 FS
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