Flavor Burst FB 80S-08, Manual

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5. When no additional syrup lines
remain, press the ROTOR FLUSH key
to clean the Blending Head to complete
the procedure. (See Figure 67.)
Figure 67
NOTE: PRESSING AND HOLDING
THE “MANUAL PRIME PUMP” KEY
MAY BE USED IN PLACE OF THE
“PUMP FLUSH” KEY IF DESIRED.
RELEASE THE KEY TO STOP THE
SYRUP FLOW.
Refilling the Sanitizer Tank
The Sanitizer Tank system provides
approved sanitizer solution to specific
areas of the Flavor Burst system such
as the Blending Head and syrup lines
during certain functions. In order to
utilize these clean-in-place functions,
keep an adequate supply of approved
sanitizer solution in the Sanitizer Tank at
all times.
The Sanitizer Tank should be checked
on a daily basis, but only needs to be
refilled if the supply is low.
1. Prepare approximately 2 ½ gallons
(9.5 Liters) of approved sanitizer
solution according to manufacturer’s
instructions.
2. Remove the hand pump from the
Sanitizer Tank and discard any
remaining sanitizer. (See Figure 68.)
Figure 68
3. Fill the Sanitizer Tank with approved
sanitizer solution (See Figure 69.)
Figure 69
NOTE: USE THE REMAINING
SANITIZER SOLUTION FOR MANUAL
SANITIZING IN THE CLEAN-IN-PLACE
PROCEDURE, DAILY OPENING
PROCEDURES, OR DAILY CLOSING
PROCEDURES.
4. Reinstall the hand pump and tighten
sufficiently. Using the handle, pump air
into the Sanitizer Tank to prime the
pump (approximately 10 strokes.) (See
Figure 70.)
Figure 70