Flavor Burst FB 80S-08, Manual

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4. Remove the Syrup Line Manifold from
the tube connector body, then remove
the Duckbill Check Valve from the Syrup
Line Manifold. (See Figure 45.)
Figure 45
5. Place the end of the 9-Tube
Assembly into a container to catch the
expelled syrup and sanitizer solution
during the Clean-In-Place procedure.
(See Figure 46.)
Figure 46
6. Clean the Syrup Line Manifold,
Manifold cap, Duckbill Check Valve, and
Coupler Body using a small brush and
detergent water. Be sure that each of
the 9 individual check valves is cleaned
thoroughly by brushing through each
valve opening. Rinse thoroughly. (See
Figure 47.)
Figure 47
7. Place the items in the approved
sanitizer solution. Allow these items to
soak throughout the upcoming
processes. (See Figure 48.)
Figure 48
Phase 2: Syrup System Cleaning
NOTE: THE FOLLOWING CLEAN-IN-
PLACE PROCEDURE (STEPS 8-17)
SHOULD BE COMPLETED
CONSECUTIVELY, BEGINNING WITH
SYRUP LINE #1 (I.E. 1,2,3,4,5,6,7,8)
UNTIL ALL 8 SYRUP LINES HAVE
BEEN FLUSHED. THIS IS NOT
NECESSARY WHEN NO ADDITIONAL
SYRUP LINES ARE WAITING TO BE
FLUSHED.
8. Using a single service towel under the
Syrup Bag Connector, disconnect the
Connector from the syrup bag fitment.
Slide back the head of the Connector
and removing the Connector from the
bag fitment. (See Figure 49.)
Figure 49