EN
74
•
Before placing dishes in the dishwasher, carefully remove food remains to avoid blocking the filters, jets
and tubes.
•
Stop the machine at regular intervals to remove any waste which has accumulated on the trays, and if
necessary, drain the wash tank and clean the filters.
•
Make sure that the quantities of detergent and rinse aid dispensed are correct (as recommended by
supplier). At the start of the work day, check that the quantity of product in the reservoirs is enough for
the daily requirement.
•
Remove the basket from the appliance and handle the dishes/cutlery with gloves or clean hands to
prevent contamination. Be careful as the dishes will be hot.
•
Do not dry the plates with kitchen towels or cloths that are not sterile.
•
The dishwasher should be kept perfectly clean and maintained.
•
Operators must strictly observe all hygiene requirements when handling clean dishes and cutlery.
5.5
Rinse aid and detergent
The appliance does not have detergent and rinse aid dispensers, but is designed to permit the installation of
external dispensers. The correct dispensers must be installed and the correct detergent and rinse aid
dispensers used to ensure optimum washing and cleaning. Otherwise this is not guaranteed.
Contact a qualified chemical product supplier to determine the most suitable
product and dose in order to optimise the wash.
The guarantee does not cover damage caused by the incorrect installation or
use of dispensers and chemical products.
When handling chemical substances, the product safety instructions and
recommended doses must be observed. Use protective clothing, gloves and
safety glasses when handling chemical products.
Do not mix different detergents.
Correct selection and dosing of detergent and rinse aid is essential for obtaining an optimum wash.
At the start of the work day, check that the quantity of product in the reservoirs is enough for the daily
requirement.
Only use liquid or solid detergent specially designed for use with industrial dishwashers and which is
non-foaming at high temperatures.
Detergents designed for domestic use should not be used under any
circumstances.
Detergent is necessary to correctly clean the dirt and food remains from the dishes.
Use liquid or solid detergent specially designed for use with industrial dishwashers and which is non-
foaming at high temperatures.
Rinse aid is necessary to correctly disperse and drain the water over the dishes in order to avoid stains and to
speed up the drying process.
Scratched dishes and the formation of foam in the wash solution are usually an indication of excess rinse aid.
Dishes with too many water drops or which are slow to dry are usually a sign of insufficient rinse aid.
5.6
Preparation and switching on the machine
Before switching on the machine:
✓
Make sure that the machine is clean (filters, trays, distributors, arms…).
✓
Make sure that elements such as filters, trays, distributors, arms, overflow and curtains are correctly
mounted in their respective positions. (Long curtains at the exits and short curtains in the interior).
✓
Open the water mains tap and check that there is water.
✓
Close the doors of the appliance.
✓
Activate the magneto-thermal switch and set the mains switch
IG
(Fig. 3/Fig. 4)
to
ON
. If there is no
current, check that the emergency button has not been pressed.
To start filling the machine, it is essential that the door is totally closed.
The appliance does not operate if it detects that the door is open.
Summary of Contents for Eco Concept CCO-120
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