75
Use the
SELECT (Fig. 12)
switch to select position
I, II or III (Fig. 12)
. The
WASH TEMP
(Fig. 12)
and
RINSE
TEMP
(Fig. 12)
displays light up and water starts to enter the appliance.
The fill and machine preheating processes take place. This process may last about 30 minutes.
The machine will be operative once the digital thermometers reach
the temperatures in the tank
WASH TEMP
(Fig. 12)
> 60ºC and in
the boiler
RINSE TEMP
(Fig. 12)
> 70ºC.
The appliance has an automatic energy saving function which, while
the appliance is not washing, makes the boiler lower the maintenance
temperature to approximately 70ºC. When the appliance starts to
wash baskets again, the boiler heating nominal value is activated to
the defined value (85ºC by default).
HEATING UP
During the first heating of the day, the boiler may reach higher temperatures than
normal due to the heating inertia as the boiler water is cold. This is normal.
After the start-up insert a couple of baskets approximately half an hour before
starting the wash to warm up the machine and to prevent the temperature from
falling on starting the wash.
5.7
Dish preparation
Before starting the wash process, the dishes should be prepared correctly. It is essential to comply with the
following requirements:
✓
Remove large pieces of waste and quickly rinse all the dishes before placing it in the baskets.
✓
Soak the cutlery and even the plates when these are to be washed if they have not been used recently.
✓
NEVER
rinse/soak with domestic detergents, bleach or similar products, as these react with those
used in the appliance, creating large quantities of foam. Only use clean water.
✓
First wash glassware
(tumblers, glasses, jugs,
…)
.
✓
Place wineglasses, cups and glasses upside down in the basket.
✓
Make sure that the maximum height of the basket including the elements to be washed does not
exceed 390 mm.
✓
Do not overload baskets. Leave space to permit the wash water to clean the items.
✓
Use the right basket for each element to be washed. Consult your supplier.
✓
Place trays in the baskets designed for this purpose, with the shortest side in a vertical position
(max.
height tray = 390 mm)
.
✓
Insert plates on a slant with the internal surface facing upwards in the basket with spikes and insert
them with the front of the plates facing the entrance.
✓
Place cutlery in a basket without spikes with a thicker base and spread out.
Summary of Contents for Eco Concept CCO-120
Page 6: ...ES 6 CCO 120 ECO CCO 120 ECO CDT 600 CCO 160 ECO CCO 160 ECO CDT 600 Fig 4 ...
Page 7: ...7 Fig 5 Fig 6 Fig 7 ...
Page 154: ...154 ...
Page 155: ...155 ...
