Fagor 4CF-564E, Instructions For Use And Maintenance Manual

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14
*%
5
.4
OVEN CLEANING
CAUTION! 1
.
Before cleaning you should wait until oven cools down. Hot heaters may
cause burns.
2
.
Cleaning the oven in use of appliances for steam generation under
pressure is not allowed.
3
.
It is the best to clean the bottom of the oven after each use, not to allow
the remains of food and spots of oil to roast again.
•
The oven compartment is coated with ceramic enamel, and both of the side covers and the rear cover are coated with catalytic enamel.
•
During normal use, the oven compartment is heated to high temperatures, which facilitates absorbing the emitted fumes by the catalytic enamel.
•
Periodically
, especially after cooking very fat dishes, the self-cleaning cycle must be
carried out. It is done by in turning the oven on for one hour's time and setting the maximum temperature (250°C). During this time, the oven door should be closed. During the self-cleaning cycle, the dirt deposited on the oven walls oxidizes and evaporates.
•
After some time, the catalytic covers will loose their self-cleaning properties; when their surface becomes glossy they should be replaced.
•
In order to replace the catalytic covers, it is necessary to remove the oven door and guide assembly
.
5.4.1
DISASSEMBLY OF OVEN DOOR
•
Open the door entirely
•
Lock hinges on both sides of the door by placing the clamping ring
1
on the catch
2
of the hinge bow
3
(fig. 13)
•
Next grasp the door with both hands, turn it in closing direction through an angle of 45
0
and take out the hinges.
CLEANING AND MAINTENANCE
Fig. 13 Taking out the oven door
When the oven door is removed, you can dismantle both pairs of quides. The quides and oven bottom should be preferably cleaned each time they get dirty
.
3
(6
1
INFORMACIONES GENERALES
1
.1
CARACTERÍSTICAS TÉCNICAS
La cocina se ha diseñado para la preparación de alimentos exclusivamente en el hogar
.
Su uso p
ara otros fines está prohibido.
T
abla 1
INFORMACIONES GENERALES
Dimensiones
externas
(altura
x
anchura
x
profundidad)
[mm]
Dimensiones
útiles
de
horno
altura
x
anchura
x
profundidad
()
Potencia
nominal
de
la
cocina
eléctrica
[kW]
Encimera
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
1
unid.
placa
eléctrica
145
mm
/1500
W
E
x
ø
placa
eléctrica
145
mm
/1000
W
ø
placa
eléctrica
180
mm
/2000
W
E
x
ø
placa
eléctrica
180
mm
/1500
W
ø
Horno eléctrico
resistencia
superior
[kW]
resistencia
inferior
[kW]
resistencia
del
grill
[kW]
girapollos
iluminación
del
horno
15/25
W
Equipamiento
del
horno
bandeja
esmaltada
rejilla protección
de
los
mandos
soporte
del
girapollos
[mm]
4CF-564
E
4CF-644
E
850
x
500
x
600
850
x
600
x
600
330
x
386
x
425
330
x
428
x
425
8,0
8,2
•
•
•
•
0,7
0,7
1,5
1,3
2,0
2,0
4
2
1
4
11
12 1
3
8
3
7
1
6
9
5
15
10
C
C
1
.2
CONSTRUCCIÓN
Fig. 1 1 - encimera 2 - horno eléctrico 3 - puerta del horno 4 - cajón 5 - tapa 6 - placa ø180mm/1500W 7 - placa ø145mm/1000W 8 - placa ø145mm/1500W Ex 9 - placa ø180mm/2000W Ex 10 - mando selector funciones horno 1
1
- mando regulador de temperatura
12 - piloto regulador de temperatura 13 - piloto funcionamiento de cocina 14 - bandeja 15 - rejilla