8
(6
4
.1
CONSTRUCCIÓN Y
EQUIP
AMIENT
O
4CF-564
E
4CF-644 E
Fig. 6
1 - resistencia superior
, 2 - resistencia del grill; 3 - resistencia inferior; 4 - motor del
girapollos; 5 - guías; 6 - paneles laterales catalíticos; 7 - lámpara; 8 - detector de
temperatura;
•
El horno está equipado con guías en cinco niveles [1], [2], [3], [4] y [5] destinadas
para colocar bandeja o rejilla con alimentos.
•
En la parte superior del horno está instalada la resistencia superior
1
y la resistencia
del grill
2
, así como la lámpara
7
que ilumina el interior del horno. Debajo del fondo
(no visible) está la resistencia inferior
3
.
EQUIP
AMIENT
O
Bandeja
esmaltada para pasteles. Se puede usar como
depósito de recogida de grasa si la cocción se realiza
directamente en la rejilla.
Rejilla
sirve para depositar los recipientes que utilizamos
en el horno. En la rejilla se pueden asar directamente
algunos alimentos como biftecs, chorizos, pescados o
tostadas.
Fig. 5
¡Incorrecto!
Mucho consumo de energía
•
Mala conducción de calor
•
Largo tiempo de cocción
Olla demasiado pequeña Fondo de la olla deformado
T
a
p
a
no ajust
ada
HORNO
4
HORNO
9
*%
4.3
TEMPERATURE SELECTOR
•
The temperature control knob (Fig. 9) allows for setting and automatically maintaining
the oven inside temperature on the set level.
•
On the knob there are following settings - 50, 100, 150, 200, and 250, which
correspond to the selected temperatures in [°C].
•
When selecting the temperature - turn the knob in the clockwise direction, to switch
the control off - turn in the opposite direction.
•
On selecting a temperature, the control light will come on. When reaching the set
temperature, the heaters are automatically turned off and the indicator lamp goes
out. The heaters and indicator lamp are turned on and off as a result of temperature
controller operation.
4
.4
TURNING THE OVEN ON AND OFF
4.4.1
T
U
R
N
IN
G
T
H
E
O
V
E
N
O
N
1
.
Set the cooking method with the function selector
.
2
.
Set the temperature with the temperature selector
.
4.4.2
TURNING THE OVEN OFF
Always remember to set the function and temperature selector back to 0 when you finish
using the oven.
THE OVEN
The following functions can be selected:
- grill
- grill and roasting-spit
- grill and upper heater
0
- oven turned off
- lower heater
- Conventional Heating
(lower and upper heater)
- upper heater
Fig. 8
Fig. 9
Function
Temperature
Selector
Selector
4.5
COOKING METHODS
LOWER HEATER TURNED ON
This function allows for extra heating of the cake bottom. It is used during the last
10 - 15 minutes of the dish stay in the oven.
CONVENTIONAL SYSTEM
(lower heater and upper heater turned on)
With this function, dishes are heated from the bottom and from the top. This kind of
heating is ideal for cooking cakes, meat, fish, pizza and bread. The dishes should be
placed on a single, preferably middle level of the oven.
0
50
100
150
20
0
250
T
urn-on
direction
T
urn-of
f
direction
Summary of Contents for 4CF-564E
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