28
IMPORTANT!
READ AND FOLLOW
ALL
INSTALLATION AND MAINTENANCE INSTRUCTIONS, INCLUDING
CLEANING THE UNIT AS SPECIFIED, AND REPLACING GASKETS ANNUALLY, AND PARTS AS NEEDED.
ENGLAND’S STOVE WORKS IS NOT RESPONSIBLE FOR ANY DAMAGE OR INJURY INCURRED DUE TO NEGLECT, OR
DUE TO UNSAFE INSTALLATION OR USAGE OF THIS PRODUCT. CALL TECHNICAL SUPPORT WITH QUESTIONS.
YEARLY
MAINTENANCE
Important
Notes
As
with
any
maintenance
concerning
this
unit,
be
sure
the
unit
is
“OFF,”
has
completed
the
Shut
‐
Down
cycle,
and
is
completely
cool
BEFORE
beginning.
Be
aware
that
metal
parts
in
the
firebox
can
remain
HOT
long
after
the
fire
has
gone
out
and
EVEN
after
the
Shut
‐
Down
cycle
is
complete.
Always
use
extreme
caution
when
handling
potentially
hot
stove
parts,
even
if
you
think
they
should
be
cold.
Yearly
(or
end
of
season)
maintenance
should
include
the
steps
listed
in
this
section
AS
WELL
AS
the
steps
listed
in
the
“Daily
Maintenance”
and
“Monthly
Maintenance”
sections
of
this
manual.
Yearly
maintenance
should
be
performed
at
the
end
of
the
burning
season.
Leaving
ash
and
other
build
‐
up
in
the
stove
during
the
non
‐
heating
months
can
lead
to
premature
metal
degradation
in
the
stove
and
venting
system.
Using
extra
attention
to
detail
and
being
certain
to
be
very
thorough
in
the
end
of
season
cleaning
will
help
increase
the
operating
life
of
the
stove
and
venting
system.
Caution
– Shock
Hazard
Press
the
“Off”
button
and
let
the
appliance
completely
cool
BEFORE
unplugging
the
appliance
and
beginning
any
maintenance
or
component
replacement.
Risk
of
shock
if
appliance
is
not
unplugged
before
service.
Soot
and
Fly
Ash:
Formation
and
Need
for
Removal
The
products
of
combustion
will
contain
small
particles
of
fly
ash.
The
fly
ash
will
collect
in
the
exhaust
venting
system
and
restrict
the
flow
of
the
flue
gases.
Incomplete
combustion,
such
as
that
which
occurs
during
startup,
shutdown
or
incorrect
operation
of
the
room
heater
will
lead
to
some
soot
formation
which
will
collect
in
the
exhaust
venting
system.
The
exhaust
venting
system
should
be
inspected
at
least
once
every
year
to
determine
if
cleaning
is
necessary.