Operation
Operation
IMPORTANT:
Dynamic
Interceptor is uniquely accessible once in service.
Having removed the cover above the inlet, a simple
pull/push motion on the handle opens and closes
the front shell, allowing access for maintenance and
cleaning. This action also opens the inlet drain to
its full diameter allowing the upstream drains to be
cleaned without obstruction.
and value even when buried at full depth below
grade. Refer to installation instructions for riser
extension.
Food Solids and Debris:
Solids
retention
area
Accessibility:
It is the responsibility of the restaurant operator to maintain
safe, clear and unobstructed access to the interceptor at all
access in the event of an issue and for the regular pumping of
the interceptor required to keep it in good working order.
Pull up
to open
Visually inspect
or clean inlet and
required
WARNING – SAFETY FIRST!
GREASE INTERCEPTORS ARE HAZARDOUS
ENVIRONMENTS AND MUST NEVER BE LEFT UNCOVERED
AND UNATTENDED, EVEN DURING MAINTENANCE.
• All access covers MUST be fully and completely secured
• All required bolts MUST at all times be in place and well tightened
• Missing bolts MUST be reported to management and replaced immediately
•
•
Covers MUST meet the required load rating for the application (see the
Technical Information section)
Do NOT use alternate covers
WARNING – SAFETY FIRST!
ENSURE THAT ANY OPERATIVES OR EMPLOYEES THAT
ATTEND TO THE GREASE INTERCEPTOR ARE ADEQUATELY
PROTECTED. AS A MINIMUM IT IS RECOMMENDED THAT
PROTECTIVE GLOVES, EYEWEAR AND A MASK ARE
PROVIDED AND USED.
Clearance
Min. 3ft
180˚
Min. 7ft
clearance
- 15 -
Endura® XL is designed to manage up to 15% of its volume for solids management. Remember
however that your grease interceptor is an engineered system that is not designed to
accommodate large amounts of solid material. This will impact the operational capacity and
performance of the unit and cause the foul odors often associated with grease interceptors if not
removed regularly.
It is strongly recommended that a solids interceptor be installed upstream of the grease interceptor and that all entry points to the drains
kitchen practice recommends that all plates, crockery, pans, etc., be scraped to remove lose food debris prior to washing. Again sinks should be
operated with the respective screens.
If you are experiencing frequent issues in regard to blockages or accumulation in your interceptor you must address the appropriate kitchen
practices. DO NOT MODIFY THE INTERCEPTOR OR MEANS OF FLOW CONTROL IN ANY MANNER. Doing so voids the performance approval
