11
For the consumer’s information, the fol-
lowing table gives some dishes with their
relative cooking temperatures in °C.
The cooking time varies with the quan-
tity.
Cakes
180°
Doughnuts
180°
Cheese soufflé
200°
Potatoes soufflé
200°
Roast veal
200°
Spinach crepes
200°
Potatoes in milk
200°
Chicken breasts in tomato
200°
Sole fish filet
200°
Whiting
200°
Cream puffs
200°
Plum pie
200°
Meat balls
200°
Veal meatloaf
200°
Grilled chicken - roast chicken
220°
Baked lasagna
220°
Roast beef
220°
Oven cooked pasta
220°
Lemon cake
220°
Rice creol
225°
Baked onions
225°
Stuffed potatoes
225°
Grilled veal joint
225°
Marrnalade pie
225°
Pound cake
225°
Turkish shishkebab
250°
Pizza with anchovies
250°
ELECTRICAL GRILL
The electrical grill is made up of an elec-
trical element which, becoming red hot,
generates infra red rays which permit grill
cooking (input 2500 W).
USE OF THE GRILL
Switch the grill on, setting the two knobs:
– Function selector to
position.
– Thermostat selector to position 175°C
max.
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col-
lect the cooking juices.
Grilling with the oven door closed.
Fan ovens
