26
Fig. 7.1
Fig. 7.2
GENERAL ADVICE
It is advisable to clean when the applian-
ce is cold and especially for cleaning the
enamelled parts.
Avoid leaving alcaline or acidic substan-
ces (lemon juice, vinegar, etc.) on the
surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products and
keeping in mind that its operation for 30
minutes on the highest temperature eli-
minates most grime reducing it to ashes.
OVEN FITTING OUT
– Hang up the wire racks on the oven
walls (Fig. 7.1).
– Slide in, on the guides, the shelf and
the tray etc. (Fig. 7.2).
Cleaning and maintenance
77
