10
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position
185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan
making sure they do not touch each
other and the door and set the ther-
mostat knob to position 135 °C.
When sterilization has begun, that is,
when the contents of the jars start to bub-
ble, turn off the oven and let cool.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The FAN consents a simultaneous hete-
rogeneous cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavors together.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the diffe-
rent foods must be as close to as pos-
sible, with a maximum difference of
20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
Fan ovens
TRADITIONAL GRILLING
The infrared electrical resistance comes
on.
The heat is diffused by radiation.
Use with the oven door closed and the
thermostat knob to to position 175°C for
max 30 minutes.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
