9
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting (see
picture aside) we light the oven cavity
(15 W).
The oven remains alight while any of the
functions is on.
Fig. 2.3
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on
“0” because the other positions have no
effect.
The defrosting is done by simple venti-
lation without heat.
RECOMMENDED USE:
To rapidly defrost frozen foods; 1 kilo-
gram requires about one hour.
The defrosting times vary according to
the quantity and type of foods to be
defrosted.
HOT AIR COOKING
The circular element and the fan are on.
The heat is diffused by forced convec-
tion and the temperature must be regu-
lated between 50° and 250 °C with
the thermostat knob.
It is not necessary to preheat the oven.
RECOMMENDED USE:
For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.
Fan ovens
Fig. 2.2
