18
Multi-function ovens
ROTISSERIE
The four is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of (fig. 3.8):
– an electrical motor mounted on the rear
part of the oven
– a stainless steel rod, equipped with a
detachable athermic grip and 2 recor-
dable forks
– a rod support to be inserted into the
rack holders of the oven.
The rotisserie motor is operated by the
switch (fig. 3.7).
Fig. 3.7
USE OF THE GRILL
Set the switch to position
and the
thermostat to position 175 max.
In the models with energy regulator turn
the regulator knob from 1 to 5 (the posi-
tion 0 of switches the grill off; the grill
heat is increased by turning the knob
clokwise from 1 to 5).
Leave to warm up for approximately 5
minutes with the door closed.
Introduce the food to be cooked, positio-
ning the rack as close to the grill as pos-
sible.
The dripping pan should be placed
under the rack to catch the cooking jui-
ces and fats.
Grilling with the oven door closed.
USE OF THE ROTISSERIE
– Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the hole of angle
gear R and then remove the grip by
turning it to the left.
– Insert the rod P into the motor opening
F by insert the rod support completely
in the oven.
The rotation direction of the rotisserie
can be either clockwise or counter-
clockwise.
F
R
P
Fig. 3.8
