Elba 6306110, Instructions For The Use

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17
Multi-function ovens
For the consumer’s information, the fol-
lowing table gives some dishes with their
relative cooking temperatures in °C.
The cooking time varies with the quan-
tity.
Cakes 180°
Doughnuts 180°
Cheese soufflé 200°
Potatoes soufflé 200°
Roast veal 200°
Spinach crepes 200°
Potatoes in milk 200°
Chicken breasts in tomato 200°
Sole fish filet 200°
Whiting 200°
Cream puffs 200°
Plum pie 200°
Meat balls 200°
Veal meatloaf 200°
Grilled chicken - roast chicken 220°
Baked lasagna 220°
Roast beef 220°
Oven cooked pasta 220°
Lemon cake 220°
Rice creol 225°
Baked onions 225°
Stuffed potatoes 225°
Grilled veal joint 225°
Marrnalade pie 225°
Pound cake 225°
Turkish shishkebab 250°
Pizza with anchovies 250°
SIMULTANEOUS COOKING OF DIFFERENT
FOODS
The MULTI-FUNCTION oven set on
position
consents a simultaneous
heterogeneous cooking of different
foods. Different foods such as fish, cake
and meat can be cooked together
without mixing the smells and flavors
together. This is possible since the fats
and vapors are oxidized while passing
through the electrical element and the-
refore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the diffe-
rent foods must be as close to as pos-
sible, with a maximum difference of
20° - 25 °C.
– The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type
of cooking is obvious.
ROASTING
To obtain classical roasting, it is neces-
sary to remember:
– that it is advisable to maintain a tem-
perature between 180 and 200 °C.
– that the cooking time depends on the
quantity and the type of foods.