User manual
ELECTRIC IN BUILT OVEN | USA 76
14
IMPORTANT:
Do not place any objects, including plates, paper and baking trays at
the bottom of the oven when it is operating to avoid damaging the enamel.
1.
Place bake ware with food in one or both grills provided with the oven.
2.
Press control oven mode to select the desired oven function.
3.
Use the numeric keypad to enter the oven temperature.
Four.
Press START (Start).
PREHEAT THE OVEN
•
Preheat the oven when using modes baking, convection baking and convection
Grill.
•
Select a higher temperature does not shorten preheat time.
•
Preheating is needed to obtain good results when baking cakes, cookies, pastries
and breads.
•
Preheated help sear roasts and meat retain its juices.
•
Place oven racks in their proper position before preheating.
•
During preheat the display shows the selected cooking temperature.
•
A beep will confirm that the oven is preheated and the display "PREHEAT" will be
disabled.
SUGGESTIONS FOR USE
•
Use cooking tables as a guide
•
Do not place containers on the open oven door
•
Use the internal oven light to look at food through the oven window instead of
opening the door frequently.
