User manual
ELECTRIC IN BUILT OVEN | USA 76
24
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During roasting, the juices and flavors are preserved while the outside is crisp.
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Yeast breads are lighter, with a more uniform, texture and golden crispier crusts.
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Fermented foods such as cream puffs, meringues and souffles are taller and
lighter.
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It is possible to bake on multiple racks at the same time, with consistent results.
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Prepare meals with whole foods simultaneously without flavor transfer.
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dehydrated vegetables, fruits and vegetables.
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Bake ware does not require specialized.
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Broil convection roast allows an extraordinary food with thicker cuts.
CONVECTION BAKE
Use the Convection Bake function (Convection Bake) baking with one or more grills.
When using this function, reduce baking temperature recipe in 25 ° F (15 ° C).
SETTING CONVECTION BAKE (CONVECTION BAKE):
1.
Press CONVECTION (convection) once. "Convection" (convection) and "Press 1-
3 To Choose" (Press 1 to 3 to choose from) appear on the screen.
2.
Press 1. CONVECT BAKE (Convection Bake) on the menu screen. They appear
on the screen "Set temp or Press START" (Set the temperature or press Home) and
325 ° F (162 ° C).
3.
Press START (Start), if you want to convection bake at 325 ° F (162 ° C). OR
Enter the desired temperature by pressing the keypad, then press START (Start).
The temperature can be between 170 ° F (77 ° C) and 500 ° F (260 ° C).
NOTE:
After selecting an oven mode and temperature, you have the option to set
Cook Time (cooking time) and Start Time (Start Time) before pressing START
(Start). See "Cooking time" and "Start Time".
Four.
Preheating the oven will begin once you press Start (Start).
A tone when the oven temperature reaches the set.
5.
Place food in the oven and close the oven door when preheating is completed.
6.
Press CANCEL (Cancel) when done and remove food from the oven.
