User manual
ELECTRIC IN BUILT OVEN | USA 76
25
GRILLING CONVECTION
When broiling convection, enter your normal roasting temperature. The oven door
must be closed for grilling convection. No need to preheat the oven with this
function.
1.
Place food in the oven and close the door of this.
2.
Press CONVECTION (convection) once. "Convection" (convection) and "Press 1-
4 To Choose" (Press 1 to 4 to choose) appear on the screen.
3.
3. Press BROIL CONVECT (Broiling convection) on the menu screen. Will appear
on the screen "Set temp or Press START" (Set the temperature or press Start) and
450 ° F (232 ° C).
Four.
Press START (Start), if desired broiling at 450 ° F (232 ° C). OR Enter the
desired temperature by pressing the keypad, then press START (Start). The
temperature can be between 170 ° F (77 ° C) and 550 ° F (288 ° C).
NOTE:
After selecting an oven mode and temperature, you have the option to set
Cook Time (cooking time) and Start Time (Start Time) before pressing START
(Start). See "Cooking time" and "Start Time".
5.
It appears in the "Convect Broil" screen (Broiling convection), once you press
Start (Start).
6.
Press CANCEL (Cancel) when done and remove food from the oven.
ROAST CONVECTION
When convection broils, roast enter the normal temperature. Roasting time should
be programmed in less than 15 to 30% than in conventional cooking. No need to
preheat the oven with this function.
1.
Place food in the oven and close the door of this.
2.
Press CONVECTION (convection) once. "Convection" (convection) and "Press 1-
4 To Choose" (Press 1 to 4 to choose) appear on the screen.
3.
2. Press CONVECT ROAST (Asar convection) on the menu screen.
