User manual
ELECTRIC IN BUILT OVEN | USA 76
19
The oven provides accurate temperatures; however, it may cook faster or slower
than the previous oven, so that it can adjust the temperature calibration. It can be
adjusted in degrees Fahrenheit or Celsius.
A minus sign means the oven will be cooler with the amount shown on the screen.
The absence of the minus sign means the oven will be hotter with the amount shown
on the screen temperature.
Use the following table as a guide:
ADJUSTMENT ° F (ADJUSTMENT ° C)
FOOD KITCHEN
10 ° F (6 ° C)
a little more
20 ° F (12 ° C)
moderately
30 ° F (17 ° C)
much more
-10 ° F (-6 ° C)
a little less
-20 ° F (-12 ° C)
moderately less
-30 ° F (-17 ° C)
a lot less
TO ADJUST calibration Oven temperature:
1.
Press SETTINGS (Settings). They appear several options on the screen.
2.
Press "9" on the keypad. "CALIBRATION" (Calibration) "PRESS TO INCREASE 3
/ PRESS TO DECREASE 6" (Press 3 to increase / decrease Press 6 to) is displayed
on the screen.
3.
Press the number 3 on the keyboard to increase or decrease the number 6 for the
temperature in increments of 5 ° F (3 ° C). The setting can be set between 30 ° F
(18 ° C) and -30 ° F (-18 ° C).
Four.
Press SETTINGS (Settings) to save the setting and then exit the menu
Temperature Calibration (calibration temperature).
MODES OVEN
