Douwe Egberts Cafitesse 600, Operator'S Manual

Page: 17 / 32

02.2010 17
Operation
Cleaning & flushing
Clean the dispenser with a clean, damp cloth. Do not use abrasive cleaning
agents.
Caution:
Clean dispenser parts which are in contact with the ingredients with a
cleaning agent.
Use cleaning agents that are approved by the food industry and
recommended by your Cafitesse system supplier.
For safe handling, dosing and use of cleaning agents, follow the
instructions on the label of the cleaning agent.
Warning:
Do not spray or splash the equipment with water, or clean it
under a water jet.
Never submerge the dispenser in water.
When you start the „Cleaning & Flushing“ program, follow the instructions on
the display of the dispenser.
1. Remove the ingredient packs.
a. Open the door of the dispenser. (Fig. 35)
b. Open the ingredient storage door. (Fig. 36)
c. Remove all ingredient packs and place them on a clean surface.
(Fig. 37)
d. Check the „Expiry date“ of all ingredient packs.
If the „Expiry date“ of an ingredient pack has passed, replace it by a
new ingredient pack.
2. Clean the ingredient storage:
a. Clean the doser holes in the bottom of the ingredient storage with a
clean moist brush (supplied with the dispenser). (Fig. 38)
b. Clean the ingredient storage with a clean moist cloth.
c. Dry the ingredient storage with a clean dry cloth.
d. Re-insert the ingredient packs.
Note:
Take care that you re-insert the packs on the correct position,
corresponding to the product placement stickers on the dispenser.
e. Close the ingredient storage door and the dispenser door.
35
36
37
38