KR 805
Operation
11.12.08
8-1
8 Operation
This chapter contains all the information needed for safe operation of the Coffee Grinder.
8.1
Conditions for machine operation
Before the machine can be operated, the following conditions must first be satisfied:
•
The machine has been correctly installed and connected as described in the chapter 6 entitled “In-
stallation”.
•
The installation check as been carried out as described in the chapter 7 entitled “Start up”.
8.2 Operating
Operating the Coffee Grinder:
1.
Use the adjusting knob (1) to set the desired grinding
fineness. The scale ranges from 1 (Turkish) to 9 (Coarse).
2.
Lift the cover (2) and pour the coffee beans into the bean
hopper (3).
NOTICE
Only whole coffee beans may be loaded into the bean
hopper. Do not put ground coffee into the bean hop-
per! Coffee that has already been ground once must
not be loaded into the bean hopper and reground,
since this will clog the grinding mechanism!
3.
Close the cover (2).
4.
Lift the clamping lever (5) and simultaneously place an
empty bag (4) over the delivery tube (6). Always release
the clamping lever (5) before removing the bag (4).
NOTICE
Ensure that the bag is fully open before placing and
fastening it over the delivery tube (6)! If the ground
coffee cannot flow freely into the bag, it may result in
clogging and malfunctioning of the Coffee Grinder!
5.
Ensure that the slide gate (7) has been opened as shown.
Fig. 8/1
Fig. 8/2
