KR 805
Operation
11.12.08
8-2
6.
Start the grinding motor by setting the ON/OFF switch (8)
to ON (I).
7.
After grinding, always set the ON/OFF switch (8) to "OFF"
(0).
8.
Keep hold of the bag (4), raise the clamping lever (5) to
the limit stop and release it. The lever returns to its initial
position, thus ensuring that the delivery tube (6) is emp-
tied correctly.
9.
Repeat point 8 two or three times until there is no coffee
powder stuck to the delivery tube.
10. Keep hold of the bag and raise the clamping lever (5)
again in order to remove the bag.
Fig. 8/3
8.3
Calibrating the machine
The machine is factory calibrated and supplied ready for operation. The scale on the adjusting knob is
based on the factory setting and determines the fineness of the grind.
The factory setting can be changed if:
•
The desired grind does not correspond to the fineness of the factory setting.
•
An individual grind is desired.
NOTICE
Changes to the factory setting should only be carried out by service staff!
Procedure:
1.
Switch OFF the grinder via the ON/OFF switch (I).
2.
Hold the adjusting knob (1) and use a screwdriver to
loosen the center screw (2), approx. 4 rotations.
3.
Turn the adjusting knob (2) clockwise until the limit
stop.
4.
Pull out the adjusting knob to disengage it from the
limit stop and rotate it further. Subsequently release
and push in the adjusting knob until it re-engages.
Fig. 8/4
5.
Turn the adjusting knob until you hear the grinding discs touching.
6.
As soon as you hear the grinding discs scraping, turn the adjusting knob counter-clockwise the
distance of 2 scale lines. This corresponds to the basic factory setting. Depending on the desired
fineness of the grind, it is possible to turn the adjusting knob back further. This results in a
coarser grind.
