KR 805
Maintenance
11.12.08
9-1
9 Maintenance
Careful upkeep and regular maintenance will ensure that your machine gives trouble-free service. The
above covers all the tasks which keep a functioning machine in good working order:
•
Cleaning
•
Replacing
components
NOTICE
Ensure that maintenance work is only carried out by your service and maintenance staff or by
Ditting Customer Services since these tasks require specialist knowledge and particular skills.
Neither can be obtained by reading these Operating Instructions.
WARNING
The grinder must not be opened until the machine is completely at rest. Before open-
ing the casing, pull the mains plug of the machine out of the mains socket!
We recommend that the machine be given a complete overhaul at least once per year.
Please feel free to call on
Ditting
Customer Services for all maintenance work. Please refer to the chap-
ter 13 entitled “Contact Addresses” for the address and contact numbers of Customer Services.
After approx. every 1,000 kg of ground coffee:
Inspect grinding discs
After one year of service:
Overhaul of the whole machine
9.1 Cleaning
HINT
Cleaning must be carried out by service staff!
NOTICE
Foreign matter should not enter the grinding chamber!
•
Always clean the machine if it gets dirty – in any case, at least once per week.
Cleaning agents
Items
Cleaning agents
Hopper
Collecting tray
Do not use agents with an abrasive or scouring effect! Use food-grade, neu-
tral cleaning agents which comply with hygiene regulations.
Delivery tube outside
Use conventional cleaning agents for stainless steel.
Delivery tube inside
Grinding chamber
Grinding discs
Casing outside
Only clean with a dry cloth or brush!
