Part Number: 9291458 REV00 12/19 41
Section 3
Operation
Wet Operation
DANGER
When operated at the highest temperature setting, the
top of the unit will become very hot. Staff and customers
using the equipment should be informed about this.
DANGER
Steam can cause serious burns. Always use some type
of protective covering on your hands and arms when
removing lids from the unit. Lift the lid in a way that will
direct escaping steam away from your face and body.
,
Caution
Never use anything other than plain water in the wells
or tank. Failure to observe this warning may result in
personal injury or damage to the unit.
,
Caution
Using ice in a hot food well can cause condensation and
damage to the well over time.
n
Warning
Opening the drain cock will lead to the outflow of the
hot contents of the bains-marie.
Fill the food well with a minimum of 2” (5cm) of water
and cover with lid or empty pan. To preheat water, set
temperature control at 3. With pans in place, wells will boil
water. Food temperature will vary depending on type and
amount of product. To minimize steam and water usage,
set control at lowest setting that will maintain proper food
temperature. To reduce preheating time, use hot water to
fill the well. Preheating time with room temperature water
is one hour.
LED Display: Indicates the
temperature setting 0-10. At the first
startup the display will read OFF.
SET: When SET is depressed, the
temperature setting is displayed and
can be adjusted with the arrows.
LOAD Light: Lit when well is heating.
Arrows: After pressing SET, press the
Up-Arrow to increase the temperature
setting, press the Down-Arrow to
decrease the temperature setting. The
new temperature setting is entered 3
seconds after the last arrow is pressed.
LOAD
SET
N8700-DESP Temperature Control Operation
