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Part Number: 9291458 REV00 12/19
DANGER
The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
DANGER
Do not operate any appliance with a damaged cord
or plug. All repairs must be performed by a qualified
service company.
DANGER
Never stand on the unit! They are not designed to
hold the weight of an adult, and may collapse or tip if
misused in this manner.
n
Warning
Do not contact moving parts.
n
Warning
All covers and access panels must be in place and
properly secured, before operating this equipment.
n
Warning
Damp or wet hands may stick to cold surfaces.
n
Warning
Never use sharp objects or tools to remove ice or frost.
Do not use mechanical devices or other means to
accelerate the defrosting process.
n
Warning
Do not block the supply and return air grills or the air
space around the air grills. Keep plastic wrappings,
paper, labels, etc. from being airborne and lodging in
the grills. Failure to keep the air grills clear will result in
unsatisfactory operation of the system.
,
Caution
Units with pans should be operated with pans in place.
Operating the unit without all pans in place will lower
efficiency and may damage the unit.
Product Quality in Cold Pans
n
Warning
The operator of this equipment is solely responsible
for ensuring safe holding temperature levels for all
food items. Failure to do so could result in unsafe food
products for customers.
These units are not designed to cool warm food products.
Items should be placed in the unit pre-cooled at least to the
desired holding temperature, if not slightly colder. In some
applications, a gradual warming of product may occur,
particularly at the exposed top of the product. Stirring or
rotation of the product is necessary to maintain overall
temperature.
Warming of food product can occur very quickly outside of
the unit. When loading or rotating product, avoid leaving
food items in a non-refrigerated location for any length of
time to prevent warming or spoilage. To ensure product
quality product must be rotated every four hours.
Note
Drain the water from units daily for unit longevity.
Section 3
Operation
