DE BUYER Carbone PLUS, Manual

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ENGLISH
Seasoning: preparing your frying pan
clean the frying pan with very hot water and wipe it. Pour
one centimeter of oil in the pan and heat it for 5 minutes.
next, thrown away the oil and wipe your pan with paper
towels .
the more the pan is used, the better the performance.
the darker it becomes the better it is for natural nonstick
properties.
Use:
Heat a small amount of fat in the frying pan, and once the
pan is good and hot, seal the food about 45 seconds on
each side before reducing the heat to complete cooking.
do not leave the meals in the pan after cooking.
Cleaning after use:
1) Wash the frying pan with very hot water and a sponge.
Wipe dry.
2) Purify the pan from time to time : heat up cooking salt
over a fast heat during 1 min 30 and wipe with a kitchen
paper. the salt helps to suppress the residues and the
odours from previous cookings.
3) oil with a paper towel and put away in a dry place
Warning!
do not leave your pan to soak. if food sticks to the pan, use
a green sponge. never put in a dishwasher.the pan may rust
if these use conditions aren’t respected : just scrub the pan
with a hard brush to remove the rust.
HOW TO USE YOUR
CARBON STEEL FRYING PAN