Watch the demonstration video at www.debuyer.com
STEEL FRYING PAN
for SEALING, BROWNING, GRILLING
tHe MaiLLard reaction
once it reaches temperatures above 140°c, the steel
frying pan seals the food on the surface, resulting in
the caramelization of the natural juices - the Maillard
reaction. a crust forms, preventing moisture from eva-
porating. the food becomes brown and crusty on the
surface, tender and soft in the middle. Perfect for frying
meat and obtaining crispy crepes or tasty omelettes!
New frypan
before seasoning
Seasoned frypan with
natural nonstick
properties
Parfaite pour
cuisiner steak et
omelettes.
Summary of Contents for Carbone PLUS
Page 1: ...La po le en acier Steel frying pan...
Page 13: ...1cm 5 1 2 1 30 3 www debuyer com...
Page 14: ...1 5 1 2 1 30 3...
