Using the Steam Oven
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Using the Steam Oven
Cooking Mode with Steam Function (48" range)
On the display, tap LEFT and select Steam or Special steam cook. Steam and Fine Steam
temp's (215 °F / 100 °C and 195 °F / 90 °C respectively) are non-adjustable. For Guided
Steam Cook and Steam Reheat, follow display directions. Be sure to fill the water
reservoir. (See Steam Bake / Steam Roast Recommendation Guide, this page.)
Mode
Instruction
Steam
A gentle cooking method using steam; steam vegetables, seafood,
grain, eggs and side dishes; suitable for all types of food, bottling,
juicing, reheating.
Special
steam cook
Consists of: Fine steam, Guided steam cook, Steam reheat.
Fine Steam
A very gentle cooking method suitable for seafood and chicken
breast; food will be more tender and soft.
Guided
steam cook
20 pre-programmed dishes are available in 5 categories: poultry
and meat, fish, vegetables, eggs and grain; cook time/temp are
adjusted per the selected menu.
Steam Reheat
Heat with steam, then use convection or steam bake to finish;
cook time/temp are adjusted per the selected menu; 10 pre-
programmed dishes are available.
Steam Bake / Steam Roast Recommendation Guide
Steam mode
Level
Foods
Steam Bake
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
Steam Roast
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
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2023-02-23 오후 5:09:09
2023-02-23 오후 5:09:09
