English
50
Using the Basic Oven
Using the Basic Oven
Adjusting the Temperature While Cooking
4:35 PM
Convection Bake
LEFT
175°F
325°F
OFF
Bake
RIGHT
175°F
350°F
OFF
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
If using single mode, do one of these:
•
Tap
RIGHT
(area or button), then tap
the temperature area and use the
keypad to enter a new temperature.
•
Place food in the preheated oven
if the recipe calls for it. Preheating
is crucial for good results if baking
cakes, cookies, pastry and breads.
When the set temp is reached, the
oven beeps 6 times.
Bake
350
°F
175
°F
OFF
4:35 PM
Preheating...
RIGHT
Cook Time
None
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
View
Summary
OVEN
MODE
•
The convection oven fan shuts off when the oven door is opened.
•
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
•
If the door is open on an operating oven, cooking stops automatically after
2 minutes.
•
When cooking is done, the cooling fan runs until the oven cools down.
•
Drain residual water after steam cooking. Do not interrupt the draining process.
•
After steam cooking, empty the reservoir so residual water does not affect other
cook modes.
•
The temperature on an oven thermometer may differ from the set oven
temperature.
•
The convection fan normally cycles on and off during cooking.
CAUTION
Always broil with the oven door closed. Open the door carefully. Let hot air escape
before removing food from or put food in the oven.
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 50
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 50
2023-02-23 오후 5:09:02
2023-02-23 오후 5:09:02
