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43
Using the Basic Oven
CAUTION
•
To protect the probe tip, defrost food fully and do not let the tip poke out of the
meat.
•
The probe should only be in the oven if the probe is in use.
•
Do not use tongs to insert/remove the probe.
•
Use the Temp probe only as instructed.
Type of Food
Level
Beef / Lamb
Rare
140 °F
Medium
160 °F
Well done
170 °F
Pork
170 °F
Poultry
180 - 185 °F
NOTE
If you cover the cooked meat with foil and let it sit 10 minutes, the internal temp rises
5-10 degrees. After cooking, remove the probe from the socket, then the meat
About Oven Functions
Oven
Oven functions (*36" model only)
Basic
oven
Bake, Convection Bake, Convection Roast, Broil, Pure Convection Sear,
Convection Broil, Dual 4-Part Pure Convection, Special Function, Chef
Mode, Clean, Steam Bake*, Steam Roast*
Steam
oven
(48" only)
Bake, Convection Bake, Convection Roast, Broil, Convection Broil, 4-Part
Pure Convection, Steam Bake, Steam Roast, Steam, Special Function,
Special Steam Cook, Clean
NOTE
For descriptions of steam oven functions in the 48" range, see the chart on Pg.
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 43
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 43
2023-02-23 오후 5:09:00
2023-02-23 오후 5:09:00
