English
65
Using the Basic Oven
Keep Warm
Stone Bake Mode
Proof
Dehydrate
4:35 PM
Special Function
Additional Cooking Modes
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
1.
Swipe to the Special Function screen
and tap a cooking option.
Keep Warm
Stone Bake Mode
Proof
Dehydrate
4:35 PM
Special Function
Additional Cooking Modes
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
Proof
Proofing...
105
°F
START
4:35 PM
Delay Start
No
n
e
Cook Time
No
n
e
RIGHT
OFF
TIMER
SETTINGS
LEFT
OFF
LOCK
LIFT PANEL
RIGHT
OVEN
MODE
2.
Set the temperature and tap
START
.
CAUTION
•
If the oven temperature is above 125 °F, Proof will not work properly.
•
Do not use Proof to warm food. The proofing temp cannot keep food warm.
•
Place dough in a heat-safe bowl on rack level 3 or 4 and cover it with cloth or
plastic wrap. (Anchor the plastic wrap beneath the bowl so the oven fan does not
blow away the plastic wrap.)
•
To avoid lowering the oven temp and prolonging proofing, leave the oven door
closed.
NOTE
•
Preheating is unnecessary for special functions, except Stone Bake Mode.
•
An error beeps if the temperature is set out of range.
Rack position chart for special cooking options
Mode
Rack Position
Keep Warm
5
Proof
3
Stone Bake Mode
1 or 2
Dehydrate
3 or 4
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 65
FULL_DOP36C86DLSDA_DG68-01507A-00_EN+MES+CFR.indb 65
2023-02-23 오후 5:09:07
2023-02-23 오후 5:09:07
